豉汁鳳爪

SKU:
HK$0.00
無法使用
材料：急凍鳳爪                                           6 - 8 隻
蒜頭                                                    3翻
青辣椒                                               1隻
紅辣椒                                               1隻
薑                                                        1片
蔥                                                        1段
 
調味：
老抽                                                    1/2茶匙
蚝油                                                    1/2 茶匙
豆豉/豆豉醬                                     1 1/2茶匙
黃糖                                                    1/4茶匙
豆粉                                                    1茶匙
 
做法：
急凍鳳爪洗淨，一分為二（容易入味）。青，紅辣椒，蒜頭切碎，備用。
燒滾一鍋水，放入薑片，蔥段，放入風爪，飛水，待再滾后撈起，放入凍水內過冷河，撈起，備用。
燒熱兩湯匙油，爆香蒜蓉，豆豉/豆豉醬，加入調味料。爆炒幾下成調味醬，撈起，與鳳爪拌勻，混合青，紅辣椒， 蒸10分鐘，即成。
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