Fra Grois

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Ingredients:
Bagguette                   1 pc
Butter                           1 tablespoon
Fra grois                      200 g

Cooking method:

1.  Toast the bread
2. Spread with butter
3. Cut the fra grois
4. Pate the fra grois with flour.
5. Prepare the pan.
6. Fry the fra grois and put a bit vinegar, salt and herbs. 
7. Done

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